Ishikawa Prefectural
Miso Cooperative Union


TOP (English)
About Hyakumangoku Miso
Noto Miso
Kaga Miso
The History of Miso
The Effects of Miso
   
Recipes
MISO TSUKUNE
CHICKEN MISO YAKI
CHICKEN MISO
 MASCARPONE
BAGNACAUDA

Union member's list
石川県味噌工業協同組合
Japanese TOP




Fully Arranging the Umami of Ingredients, Kaga-Noto Miso

Kaga-Noto Miso Characteristics
There are numerous aspects of the remarkable traditional culture in Ishikawa Prefecture. One of these is Kaga-Noto Miso. Cultivated over a long period of time, the unique characteristics of the natural fermentation method produce a flavor that is aromatic and rich.

Kaga-Noto Miso’s special distinction is that no matter what type of cuisine it is used for, it does not hinder the taste of the ingredients, but brings out deep and ample flavor.


Ishikawa Prefectural Miso Cooperative Union
Kou 18-6,4-Chome Oono-machi Kanazawa-City Ishikawa 920-0331 JAPAN
TEL +81-76-254-5220 FAX +81-76-254-5548
E-mail info@miso-ishikawaken.jp