| 1. |
mix together Mascarpone and miso in a bowl; set aside. |
| 2. |
cut chicken into bite-size pieces and sprinkle with salt and pepper. |
| 3. |
quarter shiitake and mushrooms. cut peppers to approx 1.5 cm squares . |
| 4. |
heat olive oil in a pan; saute chicken until it turns white; add peppers and mushrooms, stir fry lightly, then add Mascarpone and miso mixture. |
| 5. |
let simmer until chicken is fully cooked. |
