| 1. |
mix together miso, mirin, cayenne pepper powder. |
| 2. |
paste chicken breasts with 1/4 of the miso mixture (1) above and let stand for approx 30 min. |
| 3. |
cut bacon and potato into 1 cm squares; quarter mushrooms and shiitake. |
| 4. |
heat olive oil in frying pan; lightly brown chicken breasts both sides; remove breasts from frying pan and set aside. in same pan, stir fry bacon, potato, and garlic; add mushrooms and shiitake and stir fry lightly. place chicken breasts on top of stir fried ingredients, cover pan, and heat till chicken is fully cooked. |
| 5. |
remove chicken breasts and slice accordingly; paste remainder of the miso mixture between chicken slices (see photo). |
| 6. |
place chicken breasts onto plate and garnish with finely chopped chives. |
